Wibblelog

These are freaking delicious. Even Jenny loved them when we made them, and she normally hates things with apple in them. (She insists that she really does like apples; she’s just extremely picky about things _with_ apple.) I highly recommend this recipe. We added about 1/2 cup more flour than the recpie actually calls for to get the right sort of consistency. Try it - you’ll like it. Just make sure you have a pan you can use on the stove and then put in the oven without the handle melting.

Oh, and since I have to have an opinion on everything, you should use Jonagold apples. Stay the hell away from Golden Delicious. Their name is an evil, evil lie, and when you eat them the terrorists win.